Events at Omnivore Books on Food

 

If you would like a signed copy of a book from one of our events, but are unable to attend,
just call the shop at 415-282-4712, we’ll be happy to take care of it for you.

To see photos from some of our past author events, click here!

Sun. March 15 • Teri Lyn Fisher & Jenny Park • The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night • 3:00-4:00 p.m. FREE

 

Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

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OFF-SITE EVENT! Thurs. March 19. 6:00-9:00 p.m. Cocktail Party (with food) at Bar Agricole for the authors of Death & Co: Modern Classic Cocktails! $50.

Both New York's Death & Co. and San Francisco's Bar Agricole are famed for their inventive cocktails. On March 19, Bar Agricole will pay homage to Death & Co. by creating several specialty cocktails from their book - and the authors will be there to sign copies (and we will happily sell them to you!). Enjoy cocktails and small plates at Bar Agricole, 355-11th St., San Francisco. BUY TICKETS HERE: Death and Co Tickets

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Sat. March 21 • Jack Bishop • The Complete Vegetarian Cookbook • 3:00-4:00 p.m. FREE

 

Whether you’re a committed vegetarian or simply want to eat more vegetables and grains, this collection of re-imagined, meatless comfort food and all-new recipes inspired by ethnic cuisines will help you cook and eat well. Of the 709 total recipes, 300 are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan. PLEASE NOTE: Jack will sign copies of his new book purchased at Omnivore.

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Wed. March 25 • Leah Koening • Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen • 6:30-7:30 p.m. FREE

 

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes.

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Sat. April 4 • Michael Dietsch • Shrubs: An Old Fashioned Drink for Modern Times • 3:00-4:00 p.m. FREE

 

The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing. These sharp and tangy infusions are simple to make and use, as you’ll discover with these recipes. Mix up some Red Currant Shrub for a Vermouth Cassis, or Apple Cinnamon Shrub to mix with seltzer, or develop your own with Michael Dietsch’s directions and step-by-step photographs.

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