Signed Books at Omnivore Books on Food

New Signed Books

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Andrea Nguyen • The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches


Claudia Lucero • One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! Demo and Tasting!


John Holl • The American Craft Beer Cookbook




Novella Carpenter • Gone Feral: Tracking My Dad Through the Wild




Peter Miller • Lunch at the Shop: The Art and Practice of the Midday Meal




Josh Kilmer-Purcell & Brent Ridge. The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden




Tom Mylan & Steven Raichlen • The Meat Hook Meat Book & Man Made Meals



Man Made Meals

The Meat Hook Meat Book


David Lebovitz • My Paris Kitchen: Recipes and Stories



Carla Hall • Carla's Comfort Foods: Favorite Dishes from Around the World


Jeffrey Weiss • Charcuteria: The Soul of Spain


Ruth Reichl • Delicious! A Novel


Laura Silver • Knish: In Search of the Jewish Soul Food


Deborah Madison • The New Vegetarian Cooking for Everyone


Ari Weinzweig. Zingerman's Guide to Good Leading Part 3: A Lapsed Anarchist's Approach to Managing Ourselves



John McReynolds • Stone Edge Farm



Kurt Timmermeister • Growing a Feast: The Chronicle of a Farm to Table Meal




Vikas Khanna • Return to the Rivers




Heather Arndt Anderson • Breakfast: A History




Katie Chin • Everyday Thai Cooking: Quick and Easy Family Style Recipes



Isa Chandra Moskowitz • Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week


Dana Goodyear • Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture


David Kinch • Manresa: An Edible Reflection


Jon Bonne • The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste


Alice Waters. The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden


David Tanis • One Good Dish: The Pleasures of a Simple Meal


Daniel Patterson • Coi: Stories and Recipes


Raghavan Iyer. Indian Cooking Unfolded: A Master Class in Indian Cooking

Bruce Kraig • Man Bites Dog: Hot Dog Culture in America

Danielle Walker • Against All Grain:Delectable Paleo Recipes to Eat Well & Feel Great

David George Gordon • The Eat-A-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin


Erin Coopey • The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials


Markets of Paris


Ethel Brennan & Sara Remington • Paris to Provence: Childhood Memories of Food & France


Susan Heeger & Susie Norris • Hand-Crafted Candy Bars

Fabio Viviani • Fabio's Italian Kitchen


Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing


Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats


Casey Barber • Classic Snacks Made from Scratch


Ellen Zachos • Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat


Seamus Mullen • Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better


Simone Cinotto • Soft Soil, Black Grapes: The Birth of Italian Winemaking in California


Thomas Keller • Bouchon Bakery Cookbook


Cynthia Nims. Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips and Other Savory Bites


James Oseland • The Way We Cook: Portraits of Home Cooks Around the World (Saveur)


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