Signed Books at Omnivore Books on Food

New Signed Books

To order you can use the Paypal buttons below (you don't have to have an account with Paypal to purchase) or call us at 415-282-4712, 11a.m.-6 p.m. Mon-Sat, 12-5p.m Sunday. Thank you.

 

 

Sara Franklin • Edna Lewis: At the Table with an American Original

 

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Elizabeth Minchilli • Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table

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Diana Henry • How to Eat a Peach: Menus, Stories and Places

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Gayle Pirie & John Clark • The Foreign Cinema Cookbook: Recipes and Stories Under the Stars

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Brooks Headley • Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

 

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Imogene Tondre • Cuba: The Cookbook •

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Leslie Jonath • Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around

 

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Nik Sharma • Season: Big Flavors, Beautiful Food

Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 270 of the most beautiful photographs ever seen in a cookbook Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected.

Pre-order a signed copy! Ships Oct. 3.

 

 

David Bransfield • Pizzapedia: An Illustrated Guide to Everyone's Favorite Food

 

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Maggie Hoffman • The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit

 

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Adam Weintraub • Pisco Patrimonio

 

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Justin Chapple • Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious

 

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Alice Waters. Coming to My Senses: The Making of a Counterculture Cook.

 

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Ruth Reichl. Garlic and Sapphires: The Secret Life of a Critic in Disguise.

 

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Ruth Reichl. Tender at the Bone: Growing Up at the Table.

 

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Nigella Lawson • At My Table: A Celebration of Home Cooking

 

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Jacques Pepin and his granddaughter, Shorey. A Grandfather's Lessons: In the Kitchen with Shorey

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Ali Rosen • Bring It! Tried & True Recipes for Potluck and Casual Entertaining

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Jamie DeMent • The Farmhouse Chef: Recipes and Stories from My Carolina Farm

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Von Diaz • Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South

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Andrew Friedman • Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

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Sonja & Alex Overhiser • A Couple Cooks - Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food

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Adam Federman • Fasting and Feasting: The Life of Visionary Food Writer Patience Gray

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Ken Albala • Noodle Soup: Recipes, Techniques, Obsession

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Kristy Leissle • Cocoa •

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Susan Sokol Blosser • The Vineyard Years: A Memoir with Recipes

 

 

Natasha MacAller, in conversation with Emily Luchetti • Spice Health Heroes

 

 

Cameron Stauch • Vegetarian Viet Nam

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Liza Gershman • Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine

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Denise Clifton • Tables From the Rubble: How the Restaurants That Arose After the Great Quake of 1906 Still Feed San Francisco Today

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Carrie Tillie • Oyster: A Global History

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Asha Shivakumar • Masala & Meatballs: Incredible Indian Dishes with an American Twist

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Cynthia Graubart • Chicken: A Savor the South Cookbook

 

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James Syhabout & John Birdsall • Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

 

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Kyndra Holley and Suzanne Ryan • Craveable Keto and Simply Keto

 

ORDER A SIGNED BOOK- Craveable Keto

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Justin Spring • The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

 

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Robert Arnold • Shots of Knowledge: The Science of Whiskey

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Peter Reinhart • The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

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David Lebovitz • L'Appart: The Delights and Disasters of Making My Paris Home

Pre-order a SIGNED copy - ships after Nov. 18

 

Acid Trip: Travels in the World of Vinegar

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Harry Rosenblum • Vinegar Revival: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars

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Gabi Moskowitz & Miranda Berman • Hot Mess Kitchen: Recipes for Your Delicious Disastrous Life

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Shanna Farrell • Bay Area Cocktails: A History of Culture, Community and Craft

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Shanta Nimbark Sacharoff • Other Avenues Are Possible: Legacy of the People's Food System of the San Francisco Bay Area

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Dave Broom • Rum: The Manual

 

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Jane Ziegelman & Andrew Coe • A Square Meal: A Culinary History of the Great Depression

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Rod Phillips • French Wine: A History

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Simone Miller • Paleo Soups and Stews

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Melissa Joulwan • Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

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Mi Ae Lipe • Bounty from the Box: The CSA Box Cookbook

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Sonoko Sakai • Rice Craft: Yummy! Healthy! Fun to Make!

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Christine Chitnis • Icy, Creamy, Healthy, Sweet: 75 Recipes for Dairy-Free Ice Cream, Fruit-Forward Ice Pops, Frozen Yogurt, Granitas, Slushies, Shakes, and More

 

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Patric Kuh • Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

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Richard Betts • The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose

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Rod Phillips • Alcohol: A History

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Allen Salkin • From Scratch: Inside the Food Network

 

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Tom Mylan & Steven Raichlen • Man Made Meals

 

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Kurt Timmermeister • Growing a Feast: The Chronicle of a Farm to Table Meal

 

Heather Arndt Anderson • Breakfast: A History

 

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Bruce Kraig • Man Bites Dog: Hot Dog Culture in America


Danielle Walker • Against All Grain:Delectable Paleo Recipes to Eat Well & Feel Great

 


Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing

 

Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats

 

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