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NEW SIGNED BOOKSVINTAGE SIGNED BOOKS

New Signed Books

 

David Lebovitz. The Great Book of Chocolate.

Thomas Keller. Ad Hoc; Bouchon; and French Laundry Cookbook. $50.

Harold McGee. On Food and Cooking. $40.

Shirley Corriher. Bakewise.$40.

Paula Wolfert. Mediterranean Clay Pot Cooking; The Cooking of Southwest France; Couscous and othe Good Food from Morocco. $20-40.

John Besh. My New Orleans. $45.

Michael Pollan. Omnivore's Dilemma. Hardcover & paperback.

Noodles Every Day & Asian Grill. Both signed by author Corinne Trang.

Frank Stitt's Southern Table. Signed by chef/author Frank Stitt, of Birmingham's Highlands Bar & Grill. $40.

The Brazilian Table. Signed by chef/author Yara Roberts. $30.

My Bombay Kitchen. Signed by author Niloufer King. $35.

The New American Olive Oil. Signed by author Fran Gage. $29.95

Chocolate Obsession. Signed by author/chocolatier Michael Recchiuti and co-author Fran Gage. $37.50

Field Guide to Cookies. And Field Guide to Candy. Signed by author Anita Chu. $15.95

Passion for Pinot. Signed by author Jordan Mackay and photographer Bob Holmes. $30

Righteous Porkchop. Signed by author Nicolette Niman and rancher Bill Niman. $23.99

The Foie Gras Wars. Signed by author Mark Caro. $25

American Cheeses. Signed by author/cheese specialist Clark Wolf. $25

Organic Marin. Signed by author Farina Wong-Kingsley and photographer Tim Porter. $29.99

Sephardic Flavors: Jewish Cooking of the Mediterranean. Signed by author/restaurateur Joyce Goldstein. $35

Saffron Shores: Jewish Cooking of the Southern Mediterranean. Signed by author/restaurateur Joyce Goldstein. $35

Tapas. Signed by author Joyce Goldstein.

Enoteca. Signed by author Joyce Goldstein. $30

 

Vintage Signed Books

 

When French Women Cook. First Edition in jacket. Signed by Kamman! $150.

Chez Paniesse Desserts. Signed by author Lindsey Shere, restaurateur Alice Waters, and illustrator Wayne Thiebaud. Also includes 12 vintage Chez Panisse menus. 1st Ed. Very good in jacket. $475

Cocktail: The Drinks Bible for the 21st Century. Signed with martini drawing by author/mixologist Paul Harrington. Fine. $175

Craig Claiborne's Favorites from the New York Times. Vols. I & II. Each signed by Craig Claiborne & Pierre Franey. Fine. $80 each

The Enlightened Cuisine. Signed by author/former White House chef for the Kennedys, Rene Verdon. 1st Ed. 1985. Fine. $75

Here Let Us Feast. Inscribed & signed by author M.F.K. Fisher. 1st Ed. 1946. Very good in near fine jacket. $500

Letters by M.F.K. Fisher. Collections of about 30 typed letters, signed by M.F.K. Fisher to her friend, Victoria Ginger. Various prices, from $50-200 - come see, or give us a call!

La Methode. First. Edition. Inscribed & signed by author Jacques Pepin. $150.

New York Times Cookbook, Vols. I & II. Signed by Craig Claiborne & Pierre Franey. $120 each.

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