Signed Books at Omnivore Books on Food

New Signed Books

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THIS IS CAMINO • RUSSELL MOORE AND ALLISON HOPELAIN, WITH CHRIS COLIN

 

 

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Kian Lam Kho • Phoenix Claws and Jade Trees: Essential Techniques of Authentic

 

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Olivia Rathbone • The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small

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Julia Nussinow • Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker

 

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Sally McKenney • Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix • 3:00-4:00 p.m. FREE

 

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Dan Jurafsky • The Language of Food: A Linguist Reads the Menu

 

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David Asher • The Art of Natural Cheesemaking

 

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Elias Cairo & Meredith Erickson • Olympia Provisions: Cured Meats and Tales from an American Charcuterie

 

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First Bite: How We Learn to Eat

 

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Trine Hahnemann • Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights

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Frances Dinkelspiel • Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California

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The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating

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David Lebovitz • Ready for Dessert

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Daniel Humm & Will Guidara • The NoMad Cookbook

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Nigella Lawson

Simply Nigella: Feel Good Food

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Yotam Ottolenghi. Plenty.

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Heidi Swanson. Near & Far: Recipes Inspired by Home and Travel

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Jacques Pepin. Jacques Pepin Heart & Soul in the Kitchen

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Lidia Bastianich. Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook

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Dominique Crenn. Atelier Crenn: Metamorphosis of Taste

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Gordon Edgar • Cheddar: A Journey to the Heart of America's Most Iconic Cheese

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Jack Bishop • 100 Recipes: The Absolute Best Ways To Make The True Essentials

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Jeanne Sauvage • Gluten-Free Wish List: Sweet and Savory Treats You've Missed the Most

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Tal Ronnen • Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

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Cal Peternell, Phyllis Grant, Daniel Duane, and Sara Deseran • Best Food Writing 2015

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Enrique Olvera. Mexico from the Inside Out

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Richard Betts • The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose

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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

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Joanne Weir • Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food

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Louella Hill • Burrata-making Demo with the author of Kitchen Creamery!

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Cecilia Chiang • The Mandarin Way: A Tapestry of Adventure and Success Blended with Practical Information on How to Purchase, Prepare and Present the Grand Cuisine of China • $14.95

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Jennifer Jordan • Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods

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Sandra Gilbert • The Culinary Imagination: From Myth to Modernity

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David Lebovitz • The Perfect Scoop

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Kevin Gillespie • Pure Pork Awesomeness

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Lettie Teague • Wine in Words: Notes for Better Drinking

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Lesley Stowe • Desserts from My Kitchen: From the Creator of Raincoast Crisps

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Evan Goldstein • Wines of South America

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Yigit Pura • Sweet Alchemy: Dessert Magic

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Joy the Baker Homemade Decadence

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Cathy Barrow • Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

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Rose Levy Beranbaum • The Baking Bible

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Rod Phillips • Alcohol: A History

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Rachel Saunders • Blue Chair Jam Cooks with Jam and Marmalade

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Anne Willan • One Soufflé at a Time: A Memoir of Food and France

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Dorie Greenspan • Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

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Allen Salkin • From Scratch: Inside the Food Network

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John Holl • The American Craft Beer Cookbook

Tom Mylan & Steven Raichlen • Man Made Meals

Man Made Meals

Carla Hall • Carla's Comfort Foods: Favorite Dishes from Around the World

Kurt Timmermeister • Growing a Feast: The Chronicle of a Farm to Table Meal

Heather Arndt Anderson • Breakfast: A History

Dana Goodyear • Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture


Bruce Kraig • Man Bites Dog: Hot Dog Culture in America


Danielle Walker • Against All Grain:Delectable Paleo Recipes to Eat Well & Feel Great


Markets of Paris

Ethel Brennan & Sara Remington • Paris to Provence: Childhood Memories of Food & France


Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing

Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats

Simone Cinotto • Soft Soil, Black Grapes: The Birth of Italian Winemaking in California

James Oseland • The Way We Cook: Portraits of Home Cooks Around the World (Saveur)

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