Signed Books at Omnivore Books on Food

New Signed Books

To order you can use the Paypal buttons below (you don't have to have an account with Paypal to purchase) or call us at 415-282-4712, 11a.m.-6 p.m. Mon-Sat, 12-5p.m Sunday. Thank you.

 

 

Liza Gershman • Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine

ORDER A SIGNED BOOK

 

 

Denise Clifton • Tables From the Rubble: How the Restaurants That Arose After the Great Quake of 1906 Still Feed San Francisco Today

ORDER A SIGNED BOOK

 

 

 

 

 

 

Carrie Tillie • Oyster: A Global History

ORDER A SIGNED BOOK

 

 

 

 

Asha Shivakumar • Masala & Meatballs: Incredible Indian Dishes with an American Twist

PRE-ORDER A SIGNED BOOK

 

 

Letizia Mattiacci • A Kitchen with a View Seasonal recipes from Alla Madonna del Piatto Cooking School in Umbria

PRE-ORDER A SIGNED BOOK

 

 

Ken Albala • Noodle Soup: Recipes, Techniques, Obsession

PRE-ORDER A SIGNED BOOK

 

 

Nigella Lawson • At My Table: A Celebration of Home Cooking

 

PRE-ORDER A SIGNED BOOK

 

Cynthia Graubart • Chicken: A Savor the South Cookbook

 

ORDER A SIGNED BOOK

 

James Syhabout & John Birdsall • Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

 

ORDER A SIGNED BOOK

 

Kyndra Holley and Suzanne Ryan • Craveable Keto and Simply Keto

 

ORDER A SIGNED BOOK- Craveable Keto

ORDER A SIGNED BOOK - Simply Keto

 

 

 

 

 

 

Justin Spring • The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

 

ORDER A SIGNED BOOK

Molly Gore & the owners of Dandelion Chocolate • Making Chocolate: From Bean to Bar to S'more

 

ORDER A SIGNED BOOK

Robert Arnold • Shots of Knowledge: The Science of Whiskey

ORDER A SIGNED BOOK

Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films

PRE-ORDER A SIGNED BOOK

Karen Page & Andrew Dornenburg • Kitchen Creativity: Unlocking Culinary Genius - with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

ORDER A SIGNED BOOK

Peter Reinhart • The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

Order a Signed Book

David Lebovitz • L'Appart: The Delights and Disasters of Making My Paris Home

Pre-order a SIGNED copy - ships after Nov. 18

Jacques Pepin and his granddaughter, Shorey. A Grandfather's Lessons: In the Kitchen with Shorey

ORDER A SIGNED BOOK

Seamus Mullen • Real Food Heals: Eat to Feel Younger and Stronger Every Day

ORDER A SIGNED BOOK

Josef Centeno • Baco: Vivid Recipes from the Heart of Los Angeles

ORDER A SIGNED BOOK

Jim Lahey • Sullivan Street Bakery Cookbook

Patricia Tanumihardja • Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season

BUY A SIGNED BOOK

Acid Trip: Travels in the World of Vinegar

BUY A SIGNED BOOK

Harry Rosenblum • Vinegar Revival: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars

BUY A SIGNED BOOK

Gabi Moskowitz & Miranda Berman • Hot Mess Kitchen: Recipes for Your Delicious Disastrous Life

BUY A SIGNED BOOK

Shanna Farrell • Bay Area Cocktails: A History of Culture, Community and Craft

BUY A SIGNED BOOK

Shanta Nimbark Sacharoff • Other Avenues Are Possible: Legacy of the People's Food System of the San Francisco Bay Area

BUY A SIGNED BOOK

Emily Paster • The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More

BUY A SIGNED BOOK

Caroline Eden • Samarkand: Recipes & Stories from Central Asia & The Caucasus

BUY A SIGNED COPY

Dave Broom • Rum: The Manual

 

BUY A SIGNED COPY

Jane Ziegelman & Andrew Coe • A Square Meal: A Culinary History of the Great Depression

BUY THE BOOK

Rod Phillips • French Wine: A History

BUY THE BOOK

Simone Miller • Paleo Soups and Stews

BUY THE BOOK

Melissa Joulwan • Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

BUY THE BOOK

Mi Ae Lipe • Bounty from the Box: The CSA Box Cookbook

BUY THE BOOK

Sonoko Sakai • Rice Craft: Yummy! Healthy! Fun to Make!

BUY THE BOOK

Christine Chitnis • Icy, Creamy, Healthy, Sweet: 75 Recipes for Dairy-Free Ice Cream, Fruit-Forward Ice Pops, Frozen Yogurt, Granitas, Slushies, Shakes, and More

 

BUY A SIGNED COPY!

Patric Kuh • Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

BUY A SIGNED COPY!

Anthony Tassinello • The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven

BUY A SIGNED COPY!

Marissa McClellan. • Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

BUY A SIGNED COPY!

Jacques Pepin • Jacques Pepin Heart & Soul in the Kitchen

BUY A SIGNED COPY!

Richard Betts • The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose

BUY A SIGNED COPY!

Rod Phillips • Alcohol: A History

BUY A SIGNED COPY!

Allen Salkin • From Scratch: Inside the Food Network

 

BUY A SIGNED COPY!

Tom Mylan & Steven Raichlen • Man Made Meals

 

BUY A SIGNED COPY!

Kurt Timmermeister • Growing a Feast: The Chronicle of a Farm to Table Meal

 

Heather Arndt Anderson • Breakfast: A History

 

BUY A SIGNED COPY!

Bruce Kraig • Man Bites Dog: Hot Dog Culture in America


Danielle Walker • Against All Grain:Delectable Paleo Recipes to Eat Well & Feel Great

 


Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing

 

Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats

 

back to top