Signed Books at Omnivore Books on Food

New Signed Books

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THIS IS CAMINO • RUSSELL MOORE AND ALLISON HOPELAIN, WITH CHRIS COLIN • FALL PRE-ORDER

A cookbook about the unique, fire-based cooking and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes.

After a visit to Camino, New York Times writer Mark Bittman wrote of chef Russell Moore, “What’s important but is impossible to describe is the strength and utter brilliance of his flavor combinations and the downright simplicity of it all. Moore has a palate that cannot be stopped; everything tastes as if it were created to go with everything seasoning it.” Camino is no stranger to this kind of praise—the locally beloved and nationally acclaimed restaurant is known and respected in food and chef circles, and such food luminaries as Yotam Ottolenghi, Sean Brock, Francis Mallmann, David Lebovitz, and Deborah Madison are fans. In This Is Camino, fundamental cooking skills, like how to stock a larder, make staples like vinegar and preserved lemons, and build and cook over a fire, sit alongside recipes like Grilled Belgian Endive with Fresh Turmeric and Walnuts, Sheep’s Milk Ricotta with Herb Salad and Tarragon Toast, and Grilled Fig Leaf Ice Cream with Grilled Figs. Capped off by cocktail recipes from Camino’s stellar bar, This Is Camino is the must-have cookbook of the season.

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3917 Grand Avenue • Oakland, CA 94610 • 510-547-5035

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PRE-ORDER A SIGNED COPY! Nigella Lawson

Simply Nigella

Simply Nigella is an inspirational and practical cookbook about cooking food that makes our lives easier, the sort of cooking that can be incorporated into our daily lives and celebrated without any stress. SHIPS AFTER AUTHOR APPEARANCE NOV. 17. $35

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PRE-ORDER A SIGNED COPY! Yotam Ottolenghi. NOPI: The Cookbook.

Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook. SHIPS AFTER AUTHOR APPEARANCE OCT 29. $40.

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PRE-ORDER A SIGNED COPY! Heidi Swanson. Near & Far: Recipes Inspired by Home and Travel

Equal parts recipe journal and photo album, Near & Far focuses on dishes inspired by Heidi Swanson's Northern California kitchen and her many international travels to diverse cities including Marrakesh, Tokyo, Paris, Jaipur, Rome, Kyoto, Palermo, New Delhi, and more. SHIPS AFTER AUTHOR APPEARANCE SEPT. 17. $29.99

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​PRE-ORDER A SIGNED COPY! Ruth Reichl. My Kitchen Year: 136 Recipes That Saved My Life

Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl’s most stirring book yet—one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again. SHIPS AFTER AUTHOR APPEARANCE OCT. 6. $35

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​PRE-ORDER A SIGNED COPY! Jacques Pepin. Jacques Pepin Heart & Soul in the Kitchen

​ Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. SHIPS AFTER AUTHOR APPEARANCE OCT. 11. $35.​

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PRE-ORDER A SIGNED COPY! Michael Solomonov. Zahav: A World of Israeli Cooking

The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. SHIPS AFTER AUTHOR APPEARANCE OCT. 25. $35

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PRE-ORDER A SIGNED COPY! Lidia Bastianich. Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook

​ From the Emmy-winning host of Lidia's Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya—everything from ingredients to techniques to tools, plus over 400 delectable recipes. SHIPS AFTER AUTHOR APPEARANCE NOV. 5. $37.50

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​PRE-ORDER A SIGNED COPY! Dominique Crenn. Atelier Crenn: Metamorphosis of Taste

​​ Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. SHIPS AFTER AUTHOR APPEARANCE NOV. 7. $50

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Marcella Kriebel • Mi Comida Latina: Vibrant, Fresh, Simple Authentic

 

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Samantha Seneviratne • The New Sugar and Spice: A Recipe for Bolder Baking

 

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Dana Velden • Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook

 

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Amy Guittard. Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company

 

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Sheridan Warrick • The Way to Make Wine: How to Craft Superb Table Wines at Home

 

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Amelia Saltsman • The Seasonal Jewish Kitchen: A Fresh Take on Tradition

 

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Joanne Weir • Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food

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Russ Crandall (Paleo Takeout) & Simone Miller (Zenbelly)

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Dianne Jacob • Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More

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Louella Hill • Burrata-making Demo with the author of Kitchen Creamery!

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Cecilia Chiang • The Mandarin Way: A Tapestry of Adventure and Success Blended with Practical Information on How to Purchase, Prepare and Present the Grand Cuisine of China • $14.95

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Emma Christensen • Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More

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Brigit Binns • Sunset Eating Up the West Coast: The best road trips, restaurants, and recipes from California to Washington

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Shauna Sever • Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars

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Warren Bobrow • Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs

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Jennifer Jordan • Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods

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Tara Austen Weaver • Orchard House: How a Neglected Garden Taught One Family to Grow

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Bryan Petroff & Douglas Quint • Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream

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April Bloomfield. A Girl and Her Greens: Hearty Meals from the Garden • 6:30-7:30p.m. FREE

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Sandra Gilbert • The Culinary Imagination: From Myth to Modernity

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Janet Fletcher • Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner

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David Lebovitz • The Perfect Scoop

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Kevin Gillespie • Pure Pork Awesomeness

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Natasha MacAller • The Vanilla Table: The Essence of Exquisite Cooking from the World's Best Chefs

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Sara Forte. The Sprouted Kitchen: Bowl + Spoon

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Lettie Teague • Wine in Words: Notes for Better Drinking

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Sun. April 26 • Cheryl Sternman Rule • Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food • 3:00-4:00 p.m. FREE.

Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses.

Add this event to your calendar.

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Teri Lyn Fisher & Jenny Park • The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night

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Kristy Turner. But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

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Lesley Stowe • Desserts from My Kitchen: From the Creator of Raincoast Crisps

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Evan Goldstein • Wines of South America

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Yigit Pura • Sweet Alchemy: Dessert Magic

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Joy the Baker Homemade Decadence

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Cathy Barrow • Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

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Rose Levy Beranbaum • The Baking Bible

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Rod Phillips • Alcohol: A History

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Rachel Saunders • Blue Chair Jam Cooks with Jam and Marmalade

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Anne Willan • One Soufflé at a Time: A Memoir of Food and France

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Dorie Greenspan • Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

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Allen Salkin • From Scratch: Inside the Food Network

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John Holl • The American Craft Beer Cookbook

Novella Carpenter • Gone Feral: Tracking My Dad Through the Wild

Tom Mylan & Steven Raichlen • Man Made Meals

Man Made Meals

Carla Hall • Carla's Comfort Foods: Favorite Dishes from Around the World

Kurt Timmermeister • Growing a Feast: The Chronicle of a Farm to Table Meal

Heather Arndt Anderson • Breakfast: A History

Isa Chandra Moskowitz • Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week


Dana Goodyear • Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture


Bruce Kraig • Man Bites Dog: Hot Dog Culture in America


Danielle Walker • Against All Grain:Delectable Paleo Recipes to Eat Well & Feel Great


David George Gordon • The Eat-A-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin



Markets of Paris

Ethel Brennan & Sara Remington • Paris to Provence: Childhood Memories of Food & France


Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing

Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats

Simone Cinotto • Soft Soil, Black Grapes: The Birth of Italian Winemaking in California

James Oseland • The Way We Cook: Portraits of Home Cooks Around the World (Saveur)

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