Signed Books at Omnivore Books on Food

New Signed Books

To order you can use the Paypal buttons below (you don't have to have an account with Paypal to purchase) or call us at 415-282-4712, 11a.m.-6 p.m. Mon-Sat, 12-5p.m Sunday. Thank you.

Bill Esparza • L.A. Mexicano: Recipes, People & Places

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Andy Ricker • Pok Pok: The Drinking Food of Thailand

 

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Philip Tessier • Chasing Bocuse: America's Journey to the Culinary World Stage

 

Justin Spring • The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

 

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Molly Gore & the owners of Dandelion Chocolate • Making Chocolate: From Bean to Bar to S'more

 

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Jim Meehan • Meehan's Bartender Manual

 

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Robert Arnold • Shots of Knowledge: The Science of Whiskey

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Laura Shapiro • What She Ate: Six Remarkable Women and the Food That Tells Their Stories

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Best Food Writing 2017

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Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films

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Matt Jennings • Homegrown: Cooking from My New England Roots

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Karen Page & Andrew Dornenburg • Kitchen Creativity: Unlocking Culinary Genius - with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

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Wendy MacNaughton, Sarah Rich and Friends: Cipe Pineles’s Leave Me Alone with the Recipes

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Peter Reinhart • The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

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Yotam Ottolenghi & Helen Goh • Sweet: Desserts from London's Ottolenghi

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Carolyn Ketchum • The Everyday Ketogenic Kitchen: With More than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health

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David Lebovitz • L'Appart: The Delights and Disasters of Making My Paris Home

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Deb Perelman • Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

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Stella Parks • BraveTart: Iconic American Desserts

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Thad Vogler • By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail

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Paul Kahan • Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall

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John T. Edge • The Potlikker Papers: A Food History of the Modern South

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Jacques Pepin and his granddaughter, Shorey. A Grandfather's Lessons: In the Kitchen with Shorey

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Preeti Mistry • The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

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Seamus Mullen • Real Food Heals: Eat to Feel Younger and Stronger Every Day

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Sonya Gropman and Gabrielle Rosmer Gropman, The German-Jewish Cookbook: Recipes & History of a Cuisine

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Cenk Sonmezsoy • The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker

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Josef Centeno • Baco: Vivid Recipes from the Heart of Los Angeles

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Pascale Beale • Les Légumes: Vegetable Recipes from the Market Table

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Tara Whitsitt • Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead

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Jim Lahey • Sullivan Street Bakery Cookbook

Patricia Tanumihardja • Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season

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Acid Trip: Travels in the World of Vinegar

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Harry Rosenblum • Vinegar Revival: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars

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Gabi Moskowitz & Miranda Berman • Hot Mess Kitchen: Recipes for Your Delicious Disastrous Life

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Kathy Brennan & Caroline Campion • The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule

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Shanna Farrell • Bay Area Cocktails: A History of Culture, Community and Craft

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Shanta Nimbark Sacharoff • Other Avenues Are Possible: Legacy of the People's Food System of the San Francisco Bay Area

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Michael W. Twitty • The Cooking Gene: A Journey Through African American Culinary History in the Old South

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Emily Paster • The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More

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Darren Purchese • Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats From a Modern Sweets Maestro

 

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Caroline Eden • Samarkand: Recipes & Stories from Central Asia & The Caucasus

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Peter Gethers • My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life

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Dave Broom • Rum: The Manual

 

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Rachel Khong • Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food

 

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Georgia Freedman • There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room

 

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Rebecca Katz • The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

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Jane Ziegelman & Andrew Coe • A Square Meal: A Culinary History of the Great Depression

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Cynthia Nims • Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

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Ryan Scott • One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes

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Rod Phillips • French Wine: A History

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Simone Miller • Paleo Soups and Stews

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Melissa Joulwan • Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

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Rowan Jacobsen • The Essential Oyster

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Brad Thomas Parsons • Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

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Mi Ae Lipe • Bounty from the Box: The CSA Box Cookbook

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Sonoko Sakai • Rice Craft: Yummy! Healthy! Fun to Make!

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Christine Chitnis • Icy, Creamy, Healthy, Sweet: 75 Recipes for Dairy-Free Ice Cream, Fruit-Forward Ice Pops, Frozen Yogurt, Granitas, Slushies, Shakes, and More

 

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Patric Kuh • Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

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Anthony Tassinello • The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven

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Marissa McClellan. • Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

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Cynthia Nims • Oysters: Recipes that Bring Home a Taste of the Sea

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John Haeger • Riesling Rediscovered: Bold, Bright, and Dry

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David Lebovitz • Ready for Dessert

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Jacques Pepin • Jacques Pepin Heart & Soul in the Kitchen

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Richard Betts • The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose

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Rod Phillips • Alcohol: A History

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Allen Salkin • From Scratch: Inside the Food Network

 

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Tom Mylan & Steven Raichlen • Man Made Meals

 

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Kurt Timmermeister • Growing a Feast: The Chronicle of a Farm to Table Meal

 

Heather Arndt Anderson • Breakfast: A History

 

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Bruce Kraig • Man Bites Dog: Hot Dog Culture in America


Danielle Walker • Against All Grain:Delectable Paleo Recipes to Eat Well & Feel Great

 


Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing

 

Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats

 

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