Signed Books at Omnivore Books on Food

New Signed Books

To order you can use the Paypal buttons below (you don't have to have an account with Paypal to purchase) or call us at 415-282-4712, 11a.m.-6 p.m. Mon-Sat, 12-5p.m Sunday. Thank you.

Harold McGee. On Food and Cooking. $40.

Andrea Nguyen. Asian Dumplings. $30.

Elizabeth Andoh. Washoku. $40.

Sara Deseran & Joe Hargrave • Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More.


Erin Scott • Yummy Supper: 100 Fresh, Lusciousand Honest Recipes from a Gluten-Free Omnivore

Tanya Holland • Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Gunnar Gíslason & Jody Eddy • North: The New Nordic Cuisine of Iceland

Chris Boswell • Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Becky Selengut • Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

Jean-Pierre & Denise Moullé • French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way

Zoe Nathan & Josh Loeb • Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

Kathleen Weber • Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

Karen Morgan • The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends


Andrea Nguyen • The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches


John Holl • The American Craft Beer Cookbook




Novella Carpenter • Gone Feral: Tracking My Dad Through the Wild




Peter Miller • Lunch at the Shop: The Art and Practice of the Midday Meal




Josh Kilmer-Purcell & Brent Ridge. The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden




Tom Mylan & Steven Raichlen • The Meat Hook Meat Book & Man Made Meals



Man Made Meals

The Meat Hook Meat Book


David Lebovitz • My Paris Kitchen: Recipes and Stories



Carla Hall • Carla's Comfort Foods: Favorite Dishes from Around the World


Ruth Reichl • Delicious! A Novel


Kurt Timmermeister • Growing a Feast: The Chronicle of a Farm to Table Meal




Vikas Khanna • Return to the Rivers




Heather Arndt Anderson • Breakfast: A History




Katie Chin • Everyday Thai Cooking: Quick and Easy Family Style Recipes



Isa Chandra Moskowitz • Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week


Dana Goodyear • Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture


David Kinch • Manresa: An Edible Reflection


Jon Bonne • The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste


Alice Waters. The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden


David Tanis • One Good Dish: The Pleasures of a Simple Meal


Daniel Patterson • Coi: Stories and Recipes


Raghavan Iyer. Indian Cooking Unfolded: A Master Class in Indian Cooking

Bruce Kraig • Man Bites Dog: Hot Dog Culture in America

Danielle Walker • Against All Grain:Delectable Paleo Recipes to Eat Well & Feel Great

David George Gordon • The Eat-A-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin


Erin Coopey • The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials


Markets of Paris


Ethel Brennan & Sara Remington • Paris to Provence: Childhood Memories of Food & France


Fabio Viviani • Fabio's Italian Kitchen


Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing


Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats


Casey Barber • Classic Snacks Made from Scratch


Ellen Zachos • Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat


Simone Cinotto • Soft Soil, Black Grapes: The Birth of Italian Winemaking in California


Thomas Keller • Bouchon Bakery Cookbook


Cynthia Nims. Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips and Other Savory Bites


James Oseland • The Way We Cook: Portraits of Home Cooks Around the World (Saveur)


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