Signed Books at Omnivore Books on Food

New Signed Books

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Claudia Lucero • One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! Demo and Tasting!

 

Andrea Nguyen • The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

 

Karen Solomon • Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

 

John Holl • The American Craft Beer Cookbook

 

 

 

Margo True and Elaine Johnson, co-editors of the book and Sunset Magazine's Food team • Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky

 

 

 

Tess Masters • The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipesl ship it to you!

 

 

 

Novella Carpenter • Gone Feral: Tracking My Dad Through the Wild

 

 

 

Peter Miller • Lunch at the Shop: The Art and Practice of the Midday Meal

 

 

 

Paula Marcoux • Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

 

 

 

Josh Kilmer-Purcell & Brent Ridge. The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

 

 

 

Kimberley Hasselbrink • Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season

 

 

 

Tom Mylan & Steven Raichlen • The Meat Hook Meat Book & Man Made Meals

 

 

Man Made Meals

The Meat Hook Meat Book

 

 

Kate Payne • Hip Girls Guide to the Kitchen: A Hit-the-Ground Running Approach to Stocking Up and Cooking Delicious, Nutritious, and Affordable Meals

 

 

David Lebovitz • My Paris Kitchen: Recipes and Stories

 

 

Carla Hall • Carla's Comfort Foods: Favorite Dishes from Around the World

 

Jeffrey Weiss • Charcuteria: The Soul of Spain

 

Bryant Terry • Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

 

Ruth Reichl • Delicious! A Novel

 

Laura Silver • Knish: In Search of the Jewish Soul Food

 

Josey Baker • Josey Baker Bread

 

Anne Zimmerman. MFK Fisher: Musings on Wine and Other Libations

 

 

Jack Bishop • How Can it Be Gluten-Free Cookbook

 

 

Erin Gleeson • The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

 

Deborah Madison • The New Vegetarian Cooking for Everyone

 

Ari Weinzweig. Zingerman's Guide to Good Leading Part 3: A Lapsed Anarchist's Approach to Managing Ourselves

 

 

John McReynolds • Stone Edge Farm

 

 

Kurt Timmermeister • Growing a Feast: The Chronicle of a Farm to Table Meal

 

 

 

Vikas Khanna • Return to the Rivers

 

 

 

Heather Arndt Anderson • Breakfast: A History

 

 

 

Katie Chin • Everyday Thai Cooking: Quick and Easy Family Style Recipes

 

 

Chad Robertson • Tartine Book No. 3

 

 

Isa Chandra Moskowitz • Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

 


Dana Goodyear • Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

 


David Kinch • Manresa: An Edible Reflection

 

Jon Bonne • The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste

 


Jacquy Pfeiffer • The Art of French Pastry

 


Alice Waters. The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

 

Clotilde Dusolier • The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

 

David Tanis • One Good Dish: The Pleasures of a Simple Meal

 


Daniel Patterson • Coi: Stories and Recipes

 

Raghavan Iyer. Indian Cooking Unfolded: A Master Class in Indian Cooking


Bruce Kraig • Man Bites Dog: Hot Dog Culture in America


Danielle Walker • Against All Grain:Delectable Paleo Recipes to Eat Well & Feel Great


Charlie Palmer • Remington Camp Cooking



David George Gordon • The Eat-A-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin

 



Erin Coopey • The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials

 

Markets of Paris

 

Ethel Brennan & Sara Remington • Paris to Provence: Childhood Memories of Food & France

 


Susan Heeger & Susie Norris • Hand-Crafted Candy Bars


Fabio Viviani • Fabio's Italian Kitchen

 

Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing

 

Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats

 

Casey Barber • Classic Snacks Made from Scratch

 

Jess Goldman Foung • Sodium Girl's Limitless Low-Sodium Cookbook

 

Ellen Zachos • Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat


 

Seamus Mullen • Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better

 

Simone Cinotto • Soft Soil, Black Grapes: The Birth of Italian Winemaking in California

 

Thomas Keller • Bouchon Bakery Cookbook

 

Cynthia Nims. Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips and Other Savory Bites

 

James Oseland • The Way We Cook: Portraits of Home Cooks Around the World (Saveur)

 

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