Signed Books at Omnivore Books on Food

New Signed Books

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Jess Thompson • A Year Right Here: Adventures with Food and Family in the Great Nearby

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Joan Nathan • King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World

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Dave Broom • Rum: The Manual

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Jeremy Fox • On Vegetables: Modern Recipes for the Home Kitchen

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Rachel Khong • Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food

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Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

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Ana Sortun • Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

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Zak Pelaccio • Project 258: Making Dinner at Fish & Game

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Melissa Clark • Dinner: Changing the Game •

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Jack Bishop • Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

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Sarah Britton • Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients

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Anita Verna Crofts • Meet Me at the Bamboo Table

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Joy Wilson • Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days

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Kathy Gunst • Soup Swap: Comforting Recipes to Make and Share • 6:30-7:30 p.m. FREE, with soup!

 

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Georgia Freedman • There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room

 

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Andrea Nguyen • The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

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Alanna Taylor-Tobin • Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

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Rebecca Katz • The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

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Jane Ziegelman & Andrew Coe • A Square Meal: A Culinary History of the Great Depression

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Elizabeth Howes • The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad

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Marisa Huff • Aperitivo: The Cocktail Culture of Ital y

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Cynthia Nims • Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

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Pre-Order a SIGNED copy! Salt, Fat Acid, Heat by Samin Nosrat and illustrated by Wendy MacNaughton. $35 Available April 2017

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Wendy MacNaughton & Isaac Fitzgerald • Knives and Ink: Chefs and the Stories Behind Their Tattoos (with Recipes). $24.

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Ryan Scott • One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes

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Jeffrey Yoskowitz & Liz Alpern • The Gefilte Manifesto: New Recipes for Old World Jewish Foods

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Rod Phillips • French Wine: A History

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Best Food Writing 2016

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Molly Yeh • Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm .

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Simone Miller • Paleo Soups and Stews

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Melissa Joulwan • Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

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Virgilio Martinnez • Central

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Rowan Jacobsen • The Essential Oyster

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Brad Thomas Parsons • Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

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Ashley Christensen • Poole's: Recipes and Stories from a Modern Diner

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Carolyn Phillips • All Under Heaven: Recipes from the 35 Cuisines of China

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Michael Solomonov • Zahav: A World of Israeli Cooking •

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Mi Ae Lipe • Bounty from the Box: The CSA Box Cookbook

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Sonoko Sakai • Rice Craft: Yummy! Healthy! Fun to Make!

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Anthony Tassinello & Mary Jo Thoresen • Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites

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Christine Chitnis • Icy, Creamy, Healthy, Sweet: 75 Recipes for Dairy-Free Ice Cream, Fruit-Forward Ice Pops, Frozen Yogurt, Granitas, Slushies, Shakes, and More

 

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Patric Kuh • Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

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Simone Miller • The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day

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Anthony Tassinello • The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven

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Marissa McClellan. • Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

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Cynthia Nims • Oysters: Recipes that Bring Home a Taste of the Sea

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John Haeger • Riesling Rediscovered: Bold, Bright, and Dry

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Olivia Rathbone • The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small

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David Lebovitz • Ready for Dessert

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Nigella Lawson •

Simply Nigella: Feel Good Food

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Jacques Pepin • Jacques Pepin Heart & Soul in the Kitchen

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Jack Bishop • 100 Recipes: The Absolute Best Ways To Make The True Essentials

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Richard Betts • The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose

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Kevin Gillespie • Pure Pork Awesomeness

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Joy the Baker • Homemade Decadence

 

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Cathy Barrow • Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

 

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Rod Phillips • Alcohol: A History

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Rachel Saunders • Blue Chair Jam Cooks with Jam and Marmalade

 

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Allen Salkin • From Scratch: Inside the Food Network

 

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Tom Mylan & Steven Raichlen • Man Made Meals

 

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Kurt Timmermeister • Growing a Feast: The Chronicle of a Farm to Table Meal

 

Heather Arndt Anderson • Breakfast: A History

 

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Bruce Kraig • Man Bites Dog: Hot Dog Culture in America


Danielle Walker • Against All Grain:Delectable Paleo Recipes to Eat Well & Feel Great

 


Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing

 

Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats

 

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