Signed Books at Omnivore Books on Food

New Signed Books

To order you can use the Paypal buttons below (you don't have to have an account with Paypal to purchase) or call us at 415-282-4712, 11a.m.-6 p.m. Mon-Sat, 12-5p.m Sunday. Thank you.


Pierre Thiam • Senegal: Modern Senegalese Recipes from the Source to the Bowl

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Lucinda Scala Quinn • Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew

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Andrew Tarlow • Dinner at the Long Table

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Stanley Ginsberg • The Rye Baker: Classic Breads from Europe and America

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Virgilio Martinnez • Central

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The Essential Oyster

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Yasmin Khan • The Saffron Tales: Recipes from the Persian Kitchen

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Kirk Lombard • The Sea Forager's Guide to the Northern California Coast

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Naomi Duguid • Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

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Ten Restaurants That Changed America

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Georgeanne Brennan • My Culinary Journey: Food and Fêtes of Provence with Recipes

Emily Dilling • My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes

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Ali Bouzari. Ingredient: Unveiling the Essential Elements of Food

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Brad Thomas Parsons • Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

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Ashley Christensen • Poole's: Recipes and Stories from a Modern Diner

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Hank Shaw • Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

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Matthew Biancaniello • Eat Your Drink: Culinary Cocktails

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Carolyn Phillips • All Under Heaven: Recipes from the 35 Cuisines of China

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Robert Simonson • A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World.

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Julia Turshen • Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

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Steven Grasse • Colonial Spirits: A Toast to Our Drunken History

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Zahav: A World of Israeli Cooking • Dinner at Camino Restaurant!

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Mi Ae Lipe • Bounty from the Box: The CSA Box Cookbook

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Sat. Aug. 6 • Sonoko Sakai • Rice Craft: Yummy! Healthy! Fun to Make!

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Anthony Tassinello & Mary Jo Thoresen • Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites

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Anya Fernald. Home Cooked: Essential Recipes for a New Way to Cook

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Abby Dodge • The Everyday Baker: Recipes and Techniques for Foolproof Baking

 

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Shanna Farrell, editor. Distilled Stories: California Artisans Behind the Spirits

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Christine Chitnis • Icy, Creamy, Healthy, Sweet: 75 Recipes for Dairy-Free Ice Cream, Fruit-Forward Ice Pops, Frozen Yogurt, Granitas, Slushies, Shakes, and More

 

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Patric Kuh • Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

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Yossy Arefi • Sweeter off the Vine: Fruit Desserts for Every Season

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Jamie Purviance. Weber's New American Barbecue: A Modern Spin on the Classics

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Adrian Miller • Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

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Simone Miller • The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day

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Anthony Tassinello • The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven

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Marissa McClellan. • Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

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Anna Thomas • Vegan Vegetarian Omnivore: Dinner for Everyone at the Table

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Sarah Henry and Erin Scott • Farmsteads of the California Coast

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THIS IS CAMINO • RUSSELL MOORE AND ALLISON HOPELAIN, WITH CHRIS COLIN

 

 

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Cynthia Nims • Oysters: Recipes that Bring Home a Taste of the Sea

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John Haeger • Riesling Rediscovered: Bold, Bright, and Dry

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Olivia Rathbone • The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small

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Elias Cairo & Meredith Erickson • Olympia Provisions: Cured Meats and Tales from an American Charcuterie

 

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First Bite: How We Learn to Eat

 

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Frances Dinkelspiel • Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California

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David Lebovitz • Ready for Dessert

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Nigella Lawson

Simply Nigella: Feel Good Food

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Jacques Pepin. Jacques Pepin Heart & Soul in the Kitchen

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Jack Bishop • 100 Recipes: The Absolute Best Ways To Make The True Essentials

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Richard Betts • The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose

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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

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Louella Hill • Burrata-making Demo with the author of Kitchen Creamery!

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Cecilia Chiang • The Mandarin Way: A Tapestry of Adventure and Success Blended with Practical Information on How to Purchase, Prepare and Present the Grand Cuisine of China • $14.95

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Jennifer Jordan • Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods

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Kevin Gillespie • Pure Pork Awesomeness

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Lesley Stowe • Desserts from My Kitchen: From the Creator of Raincoast Crisps

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Evan Goldstein • Wines of South America

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Joy the Baker Homemade Decadence

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Cathy Barrow • Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

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Rod Phillips • Alcohol: A History

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Rachel Saunders • Blue Chair Jam Cooks with Jam and Marmalade

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Anne Willan • One Soufflé at a Time: A Memoir of Food and France

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Dorie Greenspan • Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

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Allen Salkin • From Scratch: Inside the Food Network

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Tom Mylan & Steven Raichlen • Man Made Meals

Man Made Meals

Kurt Timmermeister • Growing a Feast: The Chronicle of a Farm to Table Meal

Heather Arndt Anderson • Breakfast: A History

Dana Goodyear • Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture


Bruce Kraig • Man Bites Dog: Hot Dog Culture in America


Danielle Walker • Against All Grain:Delectable Paleo Recipes to Eat Well & Feel Great


Markets of Paris

Ethel Brennan & Sara Remington • Paris to Provence: Childhood Memories of Food & France

 


Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing

 

Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats

Simone Cinotto • Soft Soil, Black Grapes: The Birth of Italian Winemaking in California

James Oseland • The Way We Cook: Portraits of Home Cooks Around the World (Saveur)

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