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NEW SIGNED BOOKS • VINTAGE SIGNED BOOKS
Rose Levy Beranbaum. Rose's Heavenly Cakes; The Bread Bible; The Pie and Pastry Bible. $35-40.
Thomas Keller. Ad Hoc; Bouchon; French Laundry Cookbook. $50.
Alice Waters. Chez Panisse Fruit; Chez Panisse Cafe Cookbook; Chez Panisse Menu Cookbook. $28-35
Paula Wolfert. The Cooking of Southwest France; Couscous and othe Good Food from Morocco. $20-40.
Eric and Bruce Bromberg . Bromberg Bros. Blue Ribbon Cookbook. $30.
Michael Pollan. Omnivore's Dilemma. Hardcover & paperback.
Noodles Every Day & Asian Grill. Both signed by author Corinne Trang.
Bruce Weinstein & Mark Scarborough. Ham: An Obsession with the Hindquarter. $40.
The Brazilian Table. Signed by chef/author Yara Roberts. $30.
My Bombay Kitchen. Signed by author Niloufer King. $35.
The New American Olive Oil. Signed by author Fran Gage. $29.95
Chocolate Obsession. Signed by author/chocolatier Michael Recchiuti and co-author Fran Gage. $35
Passion for Pinot. Signed by author Jordan Mackay and photographer Bob Holmes. $30
The Foie Gras Wars. Signed by author Mark Caro. $25
American Cheeses. Signed by author/cheese specialist Clark Wolf. $25
Organic Marin. Signed by author Farina Wong-Kingsley and photographer Tim Porter. $29.99
Sephardic Flavors: Jewish Cooking of the Mediterranean. Signed by author/restaurateur Joyce Goldstein. $35
Saffron Shores: Jewish Cooking of the Southern Mediterranean. Signed by author/restaurateur Joyce Goldstein. $35
Tapas. Signed by author Joyce Goldstein.
Enoteca. Signed by author Joyce Goldstein. $30
Cocktail: The Drinks Bible for the 21st Century. Signed with martini drawing by author/mixologist Paul Harrington. Fine. $175
Craig Claiborne's Favorites from the New York Times. Vols. I & II. Each signed by Craig Claiborne & Pierre Franey. Fine. $80 each
Here Let Us Feast. Inscribed & signed by author M.F.K. Fisher. 1st Ed. 1946. Very good in near fine jacket. $500
Letters by M.F.K. Fisher. Collections of about 30 typed letters, signed by M.F.K. Fisher to her friend, Victoria Ginger. Various prices, from $50-200 - come see, or give us a call!
The Apprentice . First. Edition. Signed by author Jacques Pepin. $45.
New York Times Cookbook, Vols. I & II. Signed by Craig Claiborne & Pierre Franey. $120 each.