Signed Books at Omnivore Books on Food

New Signed Books

To order you can use the Paypal buttons below (you don't have to have an account with Paypal to purchase) or call us at 415-282-4712, 11a.m.-6 p.m. Mon-Sat, 12-5p.m Sunday. Thank you.

Darren Purchese • Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats From a Modern Sweets Maestro

 

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Christina Lane • Sweet & Simple: Dessert for Two

 

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Desmond Tan • Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia

 

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David Montgomery • Growing a Revolution: Bringing Our Soil Back to Life

 

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Samin Nosrat & Wendy MacNaughton • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

 

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Jamie Purviance • Weber's Greatest Hits: 125 Classic Recipes for Every Grill .

 

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Caroline Eden • Samarkand: Recipes & Stories from Central Asia & The Caucasus

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Peter Gethers • My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life

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Joshua McFadden • Six Seasons: A New Way with Vegetables • Book Launch Party at The Perennial

Dana Cree • Hello, My Name is Ice Cream: The Art and Science of the Scoop

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Michael Ruhlman • Grocery: The Buying and Selling of Food in America

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Lily Diamond • Kale & Caramel: Recipes for Body, Heart, and Table

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Deborah Madison My Kitchen: A Collection of New and Favorite Vegetarian Recipes

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Gonzalo Guzman & Stacy Adimando., and the Nopalito team! • Nopalito: A Mexican Kitchen

 

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Dave Broom • Rum: The Manual

 

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Rachel Khong • Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food

 

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Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

 

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Ana Sortun • Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

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Zak Pelaccio • Project 258: Making Dinner at Fish & Game

 

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Jack Bishop • Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

 

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Sarah Britton • Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients

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Anita Verna Crofts • Meet Me at the Bamboo Table

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Joy Wilson • Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days

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Kathy Gunst • Soup Swap: Comforting Recipes to Make and Share • 6:30-7:30 p.m. FREE, with soup!

 

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Georgia Freedman • There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room

 

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Rebecca Katz • The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

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Jane Ziegelman & Andrew Coe • A Square Meal: A Culinary History of the Great Depression

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Cynthia Nims • Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

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Wendy MacNaughton & Isaac Fitzgerald • Knives and Ink: Chefs and the Stories Behind Their Tattoos (with Recipes). $24.

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Ryan Scott • One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes

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Rod Phillips • French Wine: A History

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Best Food Writing 2016

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Simone Miller • Paleo Soups and Stews

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Melissa Joulwan • Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

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Virgilio Martinnez • Central

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Rowan Jacobsen • The Essential Oyster

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Brad Thomas Parsons • Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

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Ashley Christensen • Poole's: Recipes and Stories from a Modern Diner

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Carolyn Phillips • All Under Heaven: Recipes from the 35 Cuisines of China

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Mi Ae Lipe • Bounty from the Box: The CSA Box Cookbook

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Sonoko Sakai • Rice Craft: Yummy! Healthy! Fun to Make!

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Anthony Tassinello & Mary Jo Thoresen • Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites

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Christine Chitnis • Icy, Creamy, Healthy, Sweet: 75 Recipes for Dairy-Free Ice Cream, Fruit-Forward Ice Pops, Frozen Yogurt, Granitas, Slushies, Shakes, and More

 

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Patric Kuh • Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

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Anthony Tassinello • The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven

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Marissa McClellan. • Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

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Cynthia Nims • Oysters: Recipes that Bring Home a Taste of the Sea

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John Haeger • Riesling Rediscovered: Bold, Bright, and Dry

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Olivia Rathbone • The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small

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David Lebovitz • Ready for Dessert

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Nigella Lawson •

Simply Nigella: Feel Good Food

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Jacques Pepin • Jacques Pepin Heart & Soul in the Kitchen

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Jack Bishop • 100 Recipes: The Absolute Best Ways To Make The True Essentials

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Richard Betts • The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose

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Kevin Gillespie • Pure Pork Awesomeness

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Rod Phillips • Alcohol: A History

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Rachel Saunders • Blue Chair Jam Cooks with Jam and Marmalade

 

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Allen Salkin • From Scratch: Inside the Food Network

 

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Tom Mylan & Steven Raichlen • Man Made Meals

 

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Kurt Timmermeister • Growing a Feast: The Chronicle of a Farm to Table Meal

 

Heather Arndt Anderson • Breakfast: A History

 

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Bruce Kraig • Man Bites Dog: Hot Dog Culture in America


Danielle Walker • Against All Grain:Delectable Paleo Recipes to Eat Well & Feel Great

 


Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing

 

Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats

 

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