JOIN OUR SIGNED COOKBOOK CLUB New Signed BooksTo order you can use the Paypal buttons below (you don't have to have an account with Paypal to purchase) or call us at 415-282-4712, 11a.m.-6 p.m. Mon-Sat, 12-5p.m Sunday. Thank you.
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Jennie Schacht • I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat. | ||
Jo Robinson • Eating on the Wild Side: The Missing Link to Optimal Health.
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Marjorie Williams • Markets of Paris: Food, Antiques, Crafts, Books and More. | ||
Ethel Brennan & Sara Remington • Paris to Provence: Childhood Memories of Food & France. | ||
William Sitwell. The History of Food in 100 Recipes. • 6-7 p.m. FREE
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Marcus Samuelsson. Yes, Chef: A Memoir. BOOKSIGNING
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Marie Simmons • A Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals | ||
Susan Heeger & Susie Norris • Hand-Crafted Candy Bars. | ||
Edward Lee • Smoke and Pickles: Recipes & Stories from a New Southern Kitchen |
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Joann Chang • Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets and Savories |
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Rohan Anderson • Whole Larder Love: Grow, Gather, Hunt |
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Hugh Fearnley-Whittingstall • River Cottage Every Day
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Michael Pollan • Cooked
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Caitlin Freeman • Modern Art Desserts
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Fabio Viviani • Fabio's Italian Kitchen
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Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing
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Lucinda Scala Quinn • Mad Hungry Cravings
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Jessie Oleson Moore • The Secret Lives of Baked Goods: Sweet Stories and Recipes for America's Favorite Desserts
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Makini Howell • Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro
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Janet Fletcher • Cheese & Beer
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Marion Nestle • Food Politics: How the Food Industry Influences Nutrition and Health • 10th Anniversary Edition
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Lori Eanes • Backyard Roots: Lessons on Living Local from 35 Urban Farmers
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Jody Eddy Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
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Michael Romano. Family Table: Favorite Staff Meals from Our Restaurants to Your Home
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Lauraine Jacobs • Everlasting Feast: A Treasury of Recipes and Culinary Adventures
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Casey Barber • Classic Snacks Made from Scratch
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Lucy Knisley • Relish: My Life in the Kitchen
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Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats
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Yvette Von Boven • Home Made Summer
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Louisa Shafia • The New Persian Kitchen
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Jennifer Perillo • Homemade with Love: Simple Scratch Cooking from Jennie's Kitchen.
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Jancis Robinson & Linda Murphy • American Wine. $50.00
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Nicholas Lander • The Art of the Restaurateur. $39.95
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Jess Goldman Foung • Sodium Girl's Limitless Low-Sodium Cookbook. $24.99
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Pati Jinich • Pati's Mexican Table: The Secrets of Real Mexican Home Cooking. $30.
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Ellen Zachos • Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat. $16.95
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Eddie Huang • Fresh Off the Boat: A Memoir. $26
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Seamus Mullen • Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better. $35
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Simone Cinotto • Soft Soil, Black Grapes: The Birth of Italian Winemaking in California. $35.
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Hubert Keller • Souvenirs: Stories and Recipes from My Life • $50
Buy a Signed Copy of the Book
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Thomas Keller • Bouchon Bakery Cookbook
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Tom Douglas • The Dahlia Bakery Cookbook: Sweetness in Seattle • $35
Buy a Signed Copy of the Book |
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Cynthia Nims. Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips and Other Savory Bites •$16.99
Buy a Signed Copy of the Book
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James Oseland • The Way We Cook: Portraits of Home Cooks Around the World (Saveur) •$40
Buy a Signed Copy of the Book
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Faviken by Magnus Nilsson. $50.
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Simply Truffles by Patricia Wells. $27.99.
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