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Signed Books at Omnivore Books on Food

New Signed Books

To order you can use the Paypal buttons below (you don't have to have an account with Paypal to purchase) or call us at 415-282-4712, 11a.m.-6 p.m. Mon-Sat, 12-5p.m Sunday. Thank you.


Teri Lyn Fisher & Jenny Park • The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night

 

 

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Jack Bishop • The Complete Vegetarian Cookbook

 

 

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Leah Koening • Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen

 

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Michael Dietsch • Shrubs: An Old Fashioned Drink for Modern Times

 

 

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Ashley Rodriguez • Date Night In: More than 120 Recipes to Nourish Your Relationship

 

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Rebecca Katz • The Healthy Mind Cookbook: Big-Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental ClaritE

 

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Kristy Turner. But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

 

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Pascale Beale • Salade: Recipes from the Market Table

 

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Molly Watson • Grains + Greens: Recipes for Deliciously Healthful Meals

 

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Jeremy Sewall • The New England Kitchen: Fresh Takes on Seasonal Recipes

 

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Lesley Stowe • Desserts from My Kitchen: From the Creator of Raincoast Crisps

 

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Gary Paul Nabhan • Cumin, Camels, and Caravans: A Spice Odyssey

 

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Evan Goldstein • Wines of South America

 

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Yigit Pura • Sweet Alchemy: Dessert Magic

 

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Wed. Dec. 10 • Alice Medrich • Flavor Flours

 

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Joy the Baker Homemade Decadence

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Cathy Barrow • Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

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Rose Levy Beranbaum • The Baking Bible

 

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Rod Phillips • Alcohol: A History

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Rachel Saunders • Blue Chair Jam Cooks with Jam and Marmalade

 

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Alexander Lobrano • Hungry for Paris (second edition): The Ultimate Guide to the City's 109 Best Restaurants

 

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Anne Willan • One Soufflé at a Time: A Memoir of Food and France

 

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Karen Page • The Vegetarian Flavor Bible

 

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Dorie Greenspan • Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

 

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Allen Salkin • From Scratch: Inside the Food Network

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Andrea Nguyen. Asian Dumplings. $30.

 

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Kathleen Weber • Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

 

John Holl • The American Craft Beer Cookbook

 

 

 

Novella Carpenter • Gone Feral: Tracking My Dad Through the Wild

 

 

 

Peter Miller • Lunch at the Shop: The Art and Practice of the Midday Meal

 

 

 

Tom Mylan & Steven Raichlen • Man Made Meals

 

 

Man Made Meals

Carla Hall • Carla's Comfort Foods: Favorite Dishes from Around the World

 

Kurt Timmermeister • Growing a Feast: The Chronicle of a Farm to Table Meal

 

 

 

Heather Arndt Anderson • Breakfast: A History

 

 

 

Isa Chandra Moskowitz • Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

 


Dana Goodyear • Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

 


Alice Waters. The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

 

David Tanis • One Good Dish: The Pleasures of a Simple Meal

 


Bruce Kraig • Man Bites Dog: Hot Dog Culture in America


Danielle Walker • Against All Grain:Delectable Paleo Recipes to Eat Well & Feel Great


David George Gordon • The Eat-A-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin

 



Erin Coopey • The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials

 

Markets of Paris

 

Ethel Brennan & Sara Remington • Paris to Provence: Childhood Memories of Food & France

 


Fabio Viviani • Fabio's Italian Kitchen

 

Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing

 

Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats

 

Ellen Zachos • Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat


 

Simone Cinotto • Soft Soil, Black Grapes: The Birth of Italian Winemaking in California

 

James Oseland • The Way We Cook: Portraits of Home Cooks Around the World (Saveur)

 

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