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NEW SIGNED BOOKS • VINTAGE SIGNED BOOKS
New Signed Books
David Lebovitz. The Great Book of Chocolate.
Thomas Keller. Ad Hoc; Bouchon; and French Laundry Cookbook. $50.
Harold McGee. On Food and Cooking. $40.
Shirley Corriher. Bakewise.$40.
Paula Wolfert. Mediterranean Clay Pot Cooking; The Cooking of Southwest France; Couscous and othe Good Food from Morocco. $20-40.
John Besh. My New Orleans. $45.
Michael Pollan. Omnivore's Dilemma. Hardcover & paperback.
Noodles Every Day & Asian Grill. Both signed by author Corinne Trang.
Frank Stitt's Southern Table. Signed by chef/author Frank Stitt, of Birmingham's Highlands Bar & Grill. $40.
The Brazilian Table. Signed by chef/author Yara Roberts. $30.
My Bombay Kitchen. Signed by author Niloufer King. $35.
The New American Olive Oil. Signed by author Fran Gage. $29.95
Chocolate Obsession. Signed by author/chocolatier Michael Recchiuti and co-author Fran Gage. $37.50
Field Guide to Cookies. And Field Guide to Candy. Signed by author Anita Chu. $15.95
Passion for Pinot. Signed by author Jordan Mackay and photographer Bob Holmes. $30
Righteous Porkchop. Signed by author Nicolette Niman and rancher Bill Niman. $23.99
The Foie Gras Wars. Signed by author Mark Caro. $25
American Cheeses. Signed by author/cheese specialist Clark Wolf. $25
Organic Marin. Signed by author Farina Wong-Kingsley and photographer Tim Porter. $29.99
Sephardic Flavors: Jewish Cooking of the Mediterranean. Signed by author/restaurateur Joyce Goldstein. $35
Saffron Shores: Jewish Cooking of the Southern Mediterranean. Signed by author/restaurateur Joyce Goldstein. $35
Tapas. Signed by author Joyce Goldstein.
Enoteca. Signed by author Joyce Goldstein. $30
Vintage Signed Books
When French Women Cook. First Edition in jacket. Signed by Kamman! $150.
Chez Paniesse Desserts. Signed by author Lindsey Shere, restaurateur Alice Waters, and illustrator Wayne Thiebaud. Also includes 12 vintage Chez Panisse menus. 1st Ed. Very good in jacket. $475
Cocktail: The Drinks Bible for the 21st Century. Signed with martini drawing by author/mixologist Paul Harrington. Fine. $175
Craig Claiborne's Favorites from the New York Times. Vols. I & II. Each signed by Craig Claiborne & Pierre Franey. Fine. $80 each
The Enlightened Cuisine. Signed by author/former White House chef for the Kennedys, Rene Verdon. 1st Ed. 1985. Fine. $75
Here Let Us Feast. Inscribed & signed by author M.F.K. Fisher. 1st Ed. 1946. Very good in near fine jacket. $500
Letters by M.F.K. Fisher. Collections of about 30 typed letters, signed by M.F.K. Fisher to her friend, Victoria Ginger. Various prices, from $50-200 - come see, or give us a call!
La Methode. First. Edition. Inscribed & signed by author Jacques Pepin. $150.
New York Times Cookbook, Vols. I & II. Signed by Craig Claiborne & Pierre Franey. $120 each.