Signed Books at Omnivore Books on Food

New Signed Books

To order you can use the Paypal buttons below (you don't have to have an account with Paypal to purchase) or call us at 415-282-4712, 11a.m.-6 p.m. Mon-Sat, 12-5p.m Sunday. Thank you.

Matt Jennings • Homegrown: Cooking from My New England Roots

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Karen Page & Andrew Dornenburg • Kitchen Creativity: Unlocking Culinary Genius - with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

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Wendy MacNaughton, Sarah Rich and Friends: Cipe Pineles’s Leave Me Alone with the Recipes

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Alison Roman • Dining In: Highly Cookable Recipes

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Alex Prud’homme & Katie Pratt • France is a Feast: The Photographic Journey of Paul and Julia Child

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Peter Reinhart • The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

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Yotam Ottolenghi & Helen Goh • Sweet: Desserts from London's Ottolenghi

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Vanessa Kimbell • The Sourdough School: How to make delicious and healthy bread at home

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Carolyn Ketchum • The Everyday Ketogenic Kitchen: With More than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health

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Brad Thomas Parsons • Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers

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David Lebovitz • L'Appart: The Delights and Disasters of Making My Paris Home

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Deb Perelman • Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

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Stella Parks • BraveTart: Iconic American Desserts

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Thad Vogler • By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail

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Paul Kahan • Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall

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John T. Edge • The Potlikker Papers: A Food History of the Modern South

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Jacques Pepin and his granddaughter, Shorey. A Grandfather's Lessons: In the Kitchen with Shorey

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Stuart Brioza & Nicole Krasinski • State Bird Provisions: A Cookbook

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Preeti Mistry • The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

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Seamus Mullen • Real Food Heals: Eat to Feel Younger and Stronger Every Day

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Sonya Gropman and Gabrielle Rosmer Gropman, The German-Jewish Cookbook: Recipes & History of a Cuisine

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Cenk Sonmezsoy • The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker

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Josef Centeno • Baco: Vivid Recipes from the Heart of Los Angeles

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Jane Anson • Wine Revolution: The World's Best Organic, Biodynamic and Craft Wines

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Pascale Beale • Les Légumes: Vegetable Recipes from the Market Table

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Tara Whitsitt • Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead

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Michelle Mandro and Kelleen Sullivan • Wine Country Women of Napa Valley

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Jim Lahey • Sullivan Street Bakery Cookbook

Patricia Tanumihardja • Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season

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Acid Trip: Travels in the World of Vinegar

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Amy Kritzer • Sweet Noshings: New Twists on Traditional Jewish Desserts

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Harry Rosenblum • Vinegar Revival: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars

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Tommy McDonald • Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor

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Gabi Moskowitz & Miranda Berman • Hot Mess Kitchen: Recipes for Your Delicious Disastrous Life

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Kathy Brennan & Caroline Campion • The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule

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Shanna Farrell • Bay Area Cocktails: A History of Culture, Community and Craft

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Shanta Nimbark Sacharoff • Other Avenues Are Possible: Legacy of the People's Food System of the San Francisco Bay Area

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Michael W. Twitty • The Cooking Gene: A Journey Through African American Culinary History in the Old South

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Emily Paster • The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More

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Jenn Louis • The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress

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Darren Purchese • Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats From a Modern Sweets Maestro

 

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Christina Lane • Sweet & Simple: Dessert for Two

 

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Samin Nosrat & Wendy MacNaughton • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

 

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Caroline Eden • Samarkand: Recipes & Stories from Central Asia & The Caucasus

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Peter Gethers • My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life

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Dave Broom • Rum: The Manual

 

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Rachel Khong • Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food

 

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Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

 

AVAILABLE AFTER OCTOBER 15, 2017 - Order a signed copy!

Zak Pelaccio • Project 258: Making Dinner at Fish & Game

 

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Georgia Freedman • There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room

 

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Rebecca Katz • The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

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Jane Ziegelman & Andrew Coe • A Square Meal: A Culinary History of the Great Depression

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Cynthia Nims • Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

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Ryan Scott • One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes

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Rod Phillips • French Wine: A History

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Simone Miller • Paleo Soups and Stews

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Melissa Joulwan • Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

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Rowan Jacobsen • The Essential Oyster

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Brad Thomas Parsons • Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

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Carolyn Phillips • All Under Heaven: Recipes from the 35 Cuisines of China

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Mi Ae Lipe • Bounty from the Box: The CSA Box Cookbook

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Sonoko Sakai • Rice Craft: Yummy! Healthy! Fun to Make!

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Christine Chitnis • Icy, Creamy, Healthy, Sweet: 75 Recipes for Dairy-Free Ice Cream, Fruit-Forward Ice Pops, Frozen Yogurt, Granitas, Slushies, Shakes, and More

 

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Patric Kuh • Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

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Anthony Tassinello • The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven

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Marissa McClellan. • Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

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Cynthia Nims • Oysters: Recipes that Bring Home a Taste of the Sea

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John Haeger • Riesling Rediscovered: Bold, Bright, and Dry

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Olivia Rathbone • The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small

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David Lebovitz • Ready for Dessert

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Jacques Pepin • Jacques Pepin Heart & Soul in the Kitchen

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Richard Betts • The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose

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Rod Phillips • Alcohol: A History

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Allen Salkin • From Scratch: Inside the Food Network

 

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Tom Mylan & Steven Raichlen • Man Made Meals

 

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Kurt Timmermeister • Growing a Feast: The Chronicle of a Farm to Table Meal

 

Heather Arndt Anderson • Breakfast: A History

 

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Bruce Kraig • Man Bites Dog: Hot Dog Culture in America


Danielle Walker • Against All Grain:Delectable Paleo Recipes to Eat Well & Feel Great

 


Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing

 

Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats

 

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