Signed Books at Omnivore Books on Food

New Signed Books

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Anne Zimmerman. MFK Fisher: Musings on Wine and Other Libations



Greg Patent • The French Cook: Souffle



Jack Bishop • How Can it Be Gluten-Free Cookbook



Carla Hall • Carla's Comfort Foods: Favorite Dishes from Around the World


Beth Howard • Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House


Elizabeth Castoria • How to Be Vegan: Tips, Tricks, and Strategies for Cruelty-Free Eating, Living, Dating, Travel, Decorating, and More


Erin Gleeson • The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods


Deborah Madison • The New Vegetarian Cooking for Everyone


David Lebovitz • My Paris Kitchen: Recipes and Stories



Ari Weinzweig. Zingerman's Guide to Good Leading Part 3: A Lapsed Anarchist's Approach to Managing Ourselves



Peggy Wolff, Elizabeth Berg, Phyllis Florin. Fried Walleye and Cherry Pie: Midwestern Writers on Food


John McReynolds • Stone Edge Farm



John Ash. Culinary Birds: The Ultimate Poultry Cookbook



Kurt Timmermeister • Growing a Feast: The Chronicle of a Farm to Table Meal




Vikas Khanna • Return to the Rivers




Heather Arndt Anderson • Breakfast: A History




Chris Kresser • Your Personal Paleo Code: The 3-Step Plan to Lose Weight, Reverse Disease, and Stay Fit and Healthy for Life




Katie Chin • Everyday Thai Cooking: Quick and Easy Family Style Recipes



Chad Robertson • Tartine Book No. 3



Stephanie Stiavetti • Melt: The Art of Macaroni and Cheese



Daniel Boulud, interviewed by Chris Ying (editor of Lucky Peach) • Daniel: My French Cuisine


Isa Chandra Moskowitz • Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week


Dana Goodyear • Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture


David Kinch • Manresa: An Edible Reflection


Jon Bonne • The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste


Jacquy Pfeiffer • The Art of French Pastry


Alice Waters. The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden


Clotilde Dusolier • The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen


David Tanis • One Good Dish: The Pleasures of a Simple Meal


Daniel Patterson • Coi: Stories and Recipes


Raghavan Iyer. Indian Cooking Unfolded: A Master Class in Indian Cooking

Bruce Kraig • Man Bites Dog: Hot Dog Culture in America

Danielle Walker • Against All Grain:Delectable Paleo Recipes to Eat Well & Feel Great

Charlie Palmer • Remington Camp Cooking

Giuliano Bugialli • Maremma: The Wild West of Tuscany


David George Gordon • The Eat-A-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin


Erin Coopey • The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials


Markets of Paris


Ethel Brennan & Sara Remington • Paris to Provence: Childhood Memories of Food & France


Susan Heeger & Susie Norris • Hand-Crafted Candy Bars

Fabio Viviani • Fabio's Italian Kitchen


Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing


Lauraine Jacobs • Everlasting Feast: A Treasury of Recipes and Culinary Adventures


Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats


Yvette Von Boven • Home Made Summer


Casey Barber • Classic Snacks Made from Scratch


Pati Jinich • Pati's Mexican Table: The Secrets of Real Mexican Home Cooking


Jess Goldman Foung • Sodium Girl's Limitless Low-Sodium Cookbook


Ellen Zachos • Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat


Seamus Mullen • Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better


Simone Cinotto • Soft Soil, Black Grapes: The Birth of Italian Winemaking in California


Thomas Keller • Bouchon Bakery Cookbook


Cynthia Nims. Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips and Other Savory Bites


James Oseland • The Way We Cook: Portraits of Home Cooks Around the World (Saveur)


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