Signed Books at Omnivore Books on Food

New Signed Books

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Alder Yarrow • The Essence of Wine

 

Thomas McNaughton • Flour + Water: Pasta

 

 

Rachel Saunders • Blue Chair Jam Cooks with Jam and Marmalade

 

Sara Kate Gillingham and Faith Durand • The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

 

Alexander Lobrano • Hungry for Paris (second edition): The Ultimate Guide to the City's 109 Best Restaurants

 

Tony Gemignani • The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

 

Anne Willan • One Soufflé at a Time: A Memoir of Food and France

 

 

Yotam Ottolenghi • Plenty More

 

 

Karen Page • The Vegetarian Flavor Bible

 

Cal Peternell • Twelve Recipes

 

Brooks Headley • Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef

 

Charles Phan • The Slanted Door: Modern Vietnamese Food

 

Dorie Greenspan • Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

 

Marcus Samuelsson • Marcus Off-Duty: The Recipes I Cook at Home

 

Allen Salkin • From Scratch: Inside the Food Network

Harold McGee. On Food and Cooking. $40.

 

Andrea Nguyen. Asian Dumplings. $30.

 

Elizabeth Andoh. Washoku. $40.

 

 

Erin Scott • Yummy Supper: 100 Fresh, Lusciousand Honest Recipes from a Gluten-Free Omnivore

 

Tanya Holland • Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

 

Gunnar Gíslason & Jody Eddy • North: The New Nordic Cuisine of Iceland

 

Chris Boswell • Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

 

Becky Selengut • Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

 

Jean-Pierre & Denise Moullé • French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way

 

Kathleen Weber • Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

Karen Morgan • The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

 

Andrea Nguyen • The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

 

John Holl • The American Craft Beer Cookbook

 

 

 

Novella Carpenter • Gone Feral: Tracking My Dad Through the Wild

 

 

 

Peter Miller • Lunch at the Shop: The Art and Practice of the Midday Meal

 

 

 

Tom Mylan & Steven Raichlen • The Meat Hook Meat Book & Man Made Meals

 

 

Man Made Meals

The Meat Hook Meat Book

 

Carla Hall • Carla's Comfort Foods: Favorite Dishes from Around the World

 

Ruth Reichl • Delicious! A Novel

 

Kurt Timmermeister • Growing a Feast: The Chronicle of a Farm to Table Meal

 

 

 

Heather Arndt Anderson • Breakfast: A History

 

 

 

Katie Chin • Everyday Thai Cooking: Quick and Easy Family Style Recipes

 

 

Isa Chandra Moskowitz • Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

 


Dana Goodyear • Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

 


David Kinch • Manresa: An Edible Reflection

 

Jon Bonne • The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste

 


Alice Waters. The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

 

David Tanis • One Good Dish: The Pleasures of a Simple Meal

 


Daniel Patterson • Coi: Stories and Recipes

 

Raghavan Iyer. Indian Cooking Unfolded: A Master Class in Indian Cooking


Bruce Kraig • Man Bites Dog: Hot Dog Culture in America


Danielle Walker • Against All Grain:Delectable Paleo Recipes to Eat Well & Feel Great


David George Gordon • The Eat-A-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin

 



Erin Coopey • The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials

 

Markets of Paris

 

Ethel Brennan & Sara Remington • Paris to Provence: Childhood Memories of Food & France

 


Fabio Viviani • Fabio's Italian Kitchen

 

Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing

 

Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats

 

Casey Barber • Classic Snacks Made from Scratch

 

Ellen Zachos • Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat


 

Simone Cinotto • Soft Soil, Black Grapes: The Birth of Italian Winemaking in California

 

Thomas Keller • Bouchon Bakery Cookbook

 

James Oseland • The Way We Cook: Portraits of Home Cooks Around the World (Saveur)

 

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