Signed Books at Omnivore Books on Food

New Signed Books

To order you can use the Paypal buttons below (you don't have to have an account with Paypal to purchase) or call us at 415-282-4712, 11a.m.-6 p.m. Mon-Sat, 12-5p.m Sunday. Thank you.

 

 

Nigella Lawson • At My Table: A Celebration of Home Cooking

 

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Cynthia Graubart • Chicken: A Savor the South Cookbook

 

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James Syhabout & John Birdsall • Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

 

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Kyndra Holley and Suzanne Ryan • Craveable Keto and Simply Keto

 

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Marie Reginato • Alternative Vegan: Healthy Plant-Based Recipes That Break the Rules

 

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Chitra Agrawal in conversation with Nik Sharma • Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

 

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Jonathan Kauffman. Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

 

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Lori Rice • Food on Tap: Cooking with Craft Beer

 

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Thad Vogler • By the Smoke & the Smell

 

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Andy Ricker • Pok Pok: The Drinking Food of Thailand

 

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Justin Spring • The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

 

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Molly Gore & the owners of Dandelion Chocolate • Making Chocolate: From Bean to Bar to S'more

 

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Robert Arnold • Shots of Knowledge: The Science of Whiskey

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Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films

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Karen Page & Andrew Dornenburg • Kitchen Creativity: Unlocking Culinary Genius - with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

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Peter Reinhart • The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

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David Lebovitz • L'Appart: The Delights and Disasters of Making My Paris Home

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David Lebovitz • My Paris Kitchen

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Julia Turshen • Small Victories

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Deb Perelman • Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

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Stella Parks • BraveTart: Iconic American Desserts

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John T. Edge • The Potlikker Papers: A Food History of the Modern South

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Jacques Pepin and his granddaughter, Shorey. A Grandfather's Lessons: In the Kitchen with Shorey

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Seamus Mullen • Real Food Heals: Eat to Feel Younger and Stronger Every Day

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Josef Centeno • Baco: Vivid Recipes from the Heart of Los Angeles

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Jim Lahey • Sullivan Street Bakery Cookbook

Patricia Tanumihardja • Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season

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Acid Trip: Travels in the World of Vinegar

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Harry Rosenblum • Vinegar Revival: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars

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Gabi Moskowitz & Miranda Berman • Hot Mess Kitchen: Recipes for Your Delicious Disastrous Life

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Kathy Brennan & Caroline Campion • The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule

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Shanna Farrell • Bay Area Cocktails: A History of Culture, Community and Craft

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Shanta Nimbark Sacharoff • Other Avenues Are Possible: Legacy of the People's Food System of the San Francisco Bay Area

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Emily Paster • The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More

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Caroline Eden • Samarkand: Recipes & Stories from Central Asia & The Caucasus

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Peter Gethers • My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life

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Dave Broom • Rum: The Manual

 

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Georgia Freedman • There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room

 

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Jane Ziegelman & Andrew Coe • A Square Meal: A Culinary History of the Great Depression

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Rod Phillips • French Wine: A History

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Simone Miller • Paleo Soups and Stews

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Melissa Joulwan • Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

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Mi Ae Lipe • Bounty from the Box: The CSA Box Cookbook

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Sonoko Sakai • Rice Craft: Yummy! Healthy! Fun to Make!

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Christine Chitnis • Icy, Creamy, Healthy, Sweet: 75 Recipes for Dairy-Free Ice Cream, Fruit-Forward Ice Pops, Frozen Yogurt, Granitas, Slushies, Shakes, and More

 

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Patric Kuh • Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

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Anthony Tassinello • The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven

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Marissa McClellan. • Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

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Cynthia Nims • Oysters: Recipes that Bring Home a Taste of the Sea

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John Haeger • Riesling Rediscovered: Bold, Bright, and Dry

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David Lebovitz • Ready for Dessert

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Jacques Pepin • Jacques Pepin Heart & Soul in the Kitchen

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Richard Betts • The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose

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Rod Phillips • Alcohol: A History

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Allen Salkin • From Scratch: Inside the Food Network

 

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Tom Mylan & Steven Raichlen • Man Made Meals

 

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Kurt Timmermeister • Growing a Feast: The Chronicle of a Farm to Table Meal

 

Heather Arndt Anderson • Breakfast: A History

 

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Bruce Kraig • Man Bites Dog: Hot Dog Culture in America


Danielle Walker • Against All Grain:Delectable Paleo Recipes to Eat Well & Feel Great

 


Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing

 

Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats

 

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