Signed Books at Omnivore Books on Food

New Signed Books

To order you can use the Paypal buttons below (you don't have to have an account with Paypal to purchase) or call us at 415-282-4712, 11a.m.-6 p.m. Mon-Sat, 12-5p.m Sunday. Thank you.

Michael Solomonov & Steven Cook • Israeli Soul: Easy, Essential, Delicious

ORDER A SIGNED BOOK

Dorie Greenspan • Everyday Dorie: The Way I Cook

Add this event to your calendar.

ORDER A SIGNED BOOK

Nicole Ponseca and Miguel Trinidad • I Am a Filipino and This is How We Cook

ORDER A SIGNED BOOK

Magnus Nilsson • The Nordic Baking Book

ORDER A SIGNED BOOK

Justin Wangler & Tracey Shepos Cenami • Season: Wine Country Food, Farming, & Friends

ORDER A SIGNED BOOK

Stephanie Hua • Edibles: Small Bites for the Modern Cannabis Kitchen

ORDER A SIGNED BOOK

Jordan Michelman & Zachary Carlsen • The New Rules of Coffee

ORDER A SIGNED BOOK

John Briscoe • Crush: The Triumph of California Wine

ORDER A SIGNED BOOK

Yottam Ottolenghi • Ottolenghi SIMPLE

Add this event to your calendar.

ORDER A SIGNED BOOK

Lisa Q. Fetterman • Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals

Add this event to your calendar.

ORDER A SIGNED BOOK

Andrea Sloenecker + Dana Frank • Wine Food: New Adventures in Drinking and Cooking •

Add this event to your calendar.

ORDER A SIGNED BOOK

René Redzepi & David Zilber • The Noma Guide to Fermentation

ORDER A SIGNED BOOK

François-Régis Gaudry • Let's Eat France!

ORDER A SIGNED BOOK

Julia Turshen • Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

ORDER A SIGNED BOOK

Kristin Miglore • Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

ORDER A SIGNED BOOK

Wendy MacNaughton, Caroline Paul and Sebastian Beckwith • A Little Tea Book: All the Essentials from Leaf to Cup

ORDER A SIGNED BOOK

Samin Nosrat • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

ORDER A SIGNED BOOK

Feast: Food of the Islamic World

ORDER A SIGNED BOOK

Cathy Barrow • Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies. 6:30-7:30 p.m. FREE

ORDER A SIGNED BOOK

Jim Kempton • First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel

ORDER A SIGNED BOOK

Kankana Saxena • Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try

PRE-ORDER A SIGNED BOOK

Jennifer Clair • Six Basic Cooking Techniques: Culinary Essentials for the Home Cook

PRE-ORDER A SIGNED BOOK

Georgia Freedman. Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province

PRE-ORDER A SIGNED BOOK

Kausar Ahmed • The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan

PRE-ORDER A SIGNED BOOK

Nik Sharma, in conversation with John Birdsall. Season: Big Flavors, Beautiful Food

PRE-ORDER A SIGNED BOOK

Rose Levy Beranbaum • Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

PRE-ORDER A SIGNED BOOK

Naz Deravian • Bottom of the Pot: Persian Recipes and Stories

PRE-ORDER A SIGNED BOOK

Carolyn Federman. New Favorites for New Cooks: 50 Delicious Recipes for Kids to Make

 

ORDER A SIGNED BOOK

Tabitha Blankenbiller • Eats of Eden

 

ORDER A SIGNED BOOK

Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving

 

ORDER A SIGNED BOOK

Laura Borrman • Iconic San Francisco Dishes, Drinks and Desserts

 

PRE-ORDER A SIGNED BOOK

 

 

Sara Franklin • Edna Lewis: At the Table with an American Original

 

ORDER A SIGNED BOOK

 

 

Elizabeth Minchilli • Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table

ORDER A SIGNED BOOK

 

 

 

 

 

 

 

 

Imogene Tondre • Cuba: The Cookbook •

ORDER A SIGNED BOOK

 

 

 

 

 

 

David Bransfield • Pizzapedia: An Illustrated Guide to Everyone's Favorite Food

 

ORDER A SIGNED BOOK

 

 

Maggie Hoffman • The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit

 

ORDER A SIGNED BOOK

 

 

Adam Weintraub • Pisco Patrimonio

 

ORDER A SIGNED BOOK

 

 

Justin Chapple • Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious

 

ORDER A SIGNED BOOK

 

 

 

 

 

 

Ruth Reichl. Tender at the Bone: Growing Up at the Table.

 

ORDER A SIGNED BOOK

 

 

Nigella Lawson • At My Table: A Celebration of Home Cooking

 

ORDER A SIGNED BOOK

Jacques Pepin and his granddaughter, Shorey. A Grandfather's Lessons: In the Kitchen with Shorey

ORDER A SIGNED BOOK

 

 

Ali Rosen • Bring It! Tried & True Recipes for Potluck and Casual Entertaining

ORDER A SIGNED BOOK

 

 

Jamie DeMent • The Farmhouse Chef: Recipes and Stories from My Carolina Farm

ORDER A SIGNED BOOK

 

 

 

 

Andrew Friedman • Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

ORDER A SIGNED BOOK

 

 

Sonja & Alex Overhiser • A Couple Cooks - Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food

ORDER A SIGNED BOOK

 

 

Adam Federman • Fasting and Feasting: The Life of Visionary Food Writer Patience Gray

ORDER A SIGNED BOOK

 

 

Ken Albala • Noodle Soup: Recipes, Techniques, Obsession

ORDER A SIGNED BOOK

 

 

Kristy Leissle • Cocoa •

ORDER A SIGNED BOOK

 

 

Susan Sokol Blosser • The Vineyard Years: A Memoir with Recipes

 

 

 

 

Cameron Stauch • Vegetarian Viet Nam

ORDER A SIGNED BOOK

 

 

 

 

Denise Clifton • Tables From the Rubble: How the Restaurants That Arose After the Great Quake of 1906 Still Feed San Francisco Today

ORDER A SIGNED BOOK

 

 

Carrie Tillie • Oyster: A Global History

ORDER A SIGNED BOOK

 

 

 

Cynthia Graubart • Chicken: A Savor the South Cookbook

 

ORDER A SIGNED BOOK

 

James Syhabout & John Birdsall • Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

 

ORDER A SIGNED BOOK

 

Kyndra Holley and Suzanne Ryan • Craveable Keto and Simply Keto

 

ORDER A SIGNED BOOK- Craveable Keto

ORDER A SIGNED BOOK - Simply Keto

Robert Arnold • Shots of Knowledge: The Science of Whiskey

ORDER A SIGNED BOOK

David Lebovitz • L'Appart: The Delights and Disasters of Making My Paris Home

Pre-order a SIGNED copy - ships after Nov. 18

 

Acid Trip: Travels in the World of Vinegar

BUY A SIGNED BOOK

Gabi Moskowitz & Miranda Berman • Hot Mess Kitchen: Recipes for Your Delicious Disastrous Life

BUY A SIGNED BOOK

Shanna Farrell • Bay Area Cocktails: A History of Culture, Community and Craft

BUY A SIGNED BOOK

Shanta Nimbark Sacharoff • Other Avenues Are Possible: Legacy of the People's Food System of the San Francisco Bay Area

BUY A SIGNED BOOK

Dave Broom • Rum: The Manual

 

BUY A SIGNED COPY

Jane Ziegelman & Andrew Coe • A Square Meal: A Culinary History of the Great Depression

BUY THE BOOK

Rod Phillips • French Wine: A History

BUY THE BOOK

Simone Miller • Paleo Soups and Stews

BUY THE BOOK

Melissa Joulwan • Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

BUY THE BOOK

Mi Ae Lipe • Bounty from the Box: The CSA Box Cookbook

BUY THE BOOK

Sonoko Sakai • Rice Craft: Yummy! Healthy! Fun to Make!

BUY THE BOOK

Christine Chitnis • Icy, Creamy, Healthy, Sweet: 75 Recipes for Dairy-Free Ice Cream, Fruit-Forward Ice Pops, Frozen Yogurt, Granitas, Slushies, Shakes, and More

 

BUY A SIGNED COPY!

Patric Kuh • Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

BUY A SIGNED COPY!

Richard Betts • The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose

BUY A SIGNED COPY!

Rod Phillips • Alcohol: A History

BUY A SIGNED COPY!

Allen Salkin • From Scratch: Inside the Food Network

 

BUY A SIGNED COPY!

Kurt Timmermeister • Growing a Feast: The Chronicle of a Farm to Table Meal

 

Heather Arndt Anderson • Breakfast: A History

 

BUY A SIGNED COPY!

Bruce Kraig • Man Bites Dog: Hot Dog Culture in America


Danielle Walker • Against All Grain:Delectable Paleo Recipes to Eat Well & Feel Great

 


Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing

 

Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats

 

back to top