Signed Books at Omnivore Books on Food

New Signed Books

To order you can use the Paypal buttons below (you don't have to have an account with Paypal to purchase) or call us at 415-282-4712, 11a.m.-6 p.m. Mon-Sat, 12-5p.m Sunday. Thank you.

Alder Yarrow • The Essence of Wine


Thomas McNaughton • Flour + Water: Pasta



Rachel Saunders • Blue Chair Jam Cooks with Jam and Marmalade


Sara Kate Gillingham and Faith Durand • The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking


Alexander Lobrano • Hungry for Paris (second edition): The Ultimate Guide to the City's 109 Best Restaurants


Tony Gemignani • The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more


Anne Willan • One Soufflé at a Time: A Memoir of Food and France



Yotam Ottolenghi • Plenty More



Karen Page • The Vegetarian Flavor Bible


Cal Peternell • Twelve Recipes


Brooks Headley • Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef


Charles Phan • The Slanted Door: Modern Vietnamese Food


Dorie Greenspan • Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere


Marcus Samuelsson • Marcus Off-Duty: The Recipes I Cook at Home


Allen Salkin • From Scratch: Inside the Food Network

Harold McGee. On Food and Cooking. $40.


Andrea Nguyen. Asian Dumplings. $30.


Elizabeth Andoh. Washoku. $40.



Erin Scott • Yummy Supper: 100 Fresh, Lusciousand Honest Recipes from a Gluten-Free Omnivore


Tanya Holland • Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland


Gunnar Gíslason & Jody Eddy • North: The New Nordic Cuisine of Iceland


Chris Boswell • Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project


Becky Selengut • Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms


Jean-Pierre & Denise Moullé • French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way


Kathleen Weber • Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

Karen Morgan • The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends


Andrea Nguyen • The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches


John Holl • The American Craft Beer Cookbook




Novella Carpenter • Gone Feral: Tracking My Dad Through the Wild




Peter Miller • Lunch at the Shop: The Art and Practice of the Midday Meal




Tom Mylan & Steven Raichlen • The Meat Hook Meat Book & Man Made Meals



Man Made Meals

The Meat Hook Meat Book


Carla Hall • Carla's Comfort Foods: Favorite Dishes from Around the World


Ruth Reichl • Delicious! A Novel


Kurt Timmermeister • Growing a Feast: The Chronicle of a Farm to Table Meal




Heather Arndt Anderson • Breakfast: A History




Katie Chin • Everyday Thai Cooking: Quick and Easy Family Style Recipes



Isa Chandra Moskowitz • Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week


Dana Goodyear • Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture


David Kinch • Manresa: An Edible Reflection


Jon Bonne • The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste


Alice Waters. The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden


David Tanis • One Good Dish: The Pleasures of a Simple Meal


Daniel Patterson • Coi: Stories and Recipes


Raghavan Iyer. Indian Cooking Unfolded: A Master Class in Indian Cooking

Bruce Kraig • Man Bites Dog: Hot Dog Culture in America

Danielle Walker • Against All Grain:Delectable Paleo Recipes to Eat Well & Feel Great

David George Gordon • The Eat-A-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin


Erin Coopey • The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials


Markets of Paris


Ethel Brennan & Sara Remington • Paris to Provence: Childhood Memories of Food & France


Fabio Viviani • Fabio's Italian Kitchen


Dr. Daphne Miller • Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing


Autumn Martin • Malts and Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats


Casey Barber • Classic Snacks Made from Scratch


Ellen Zachos • Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat


Simone Cinotto • Soft Soil, Black Grapes: The Birth of Italian Winemaking in California


Thomas Keller • Bouchon Bakery Cookbook


James Oseland • The Way We Cook: Portraits of Home Cooks Around the World (Saveur)


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